Sarma Melngailis Net Worth: When Did She Start Her Career?

Sarma Melngailis Net Worth: Sarma Melngailis is an American entrepreneur, chef, and owner of two vegan raw food restaurants in New York City: Pure Food and Wine and One Lucky Duck. In 2015, her restaurants were shuttered since the workforce quit owing unpaid wages. In 2016, she was arrested for fraud, and in 2017, she was convicted.

The most recent Netflix documentary title is “Bad Vegan: Fame. Fraud.” Fugitives, the most current and captivating show to launch on Netflix, chronicles the fall of the vegan queen who controlled New York City.

Participating in the production allowed Sarma Melngailis to provide her viewpoint on the events depicted in the Netflix documentary. Despite Sarma’s conviction, Fans wished to know how she continued living in New York. Does she receive compensation for her Netflix appearances?

What Is Sarma Melngailis’ Net Worth?

Before she was incarcerated, Sarma Melngailis’ estimated net worth was approximately $1.5 million. After her incarceration, her prosperous restaurant enterprises stopped entirely, and she incurred enormous debt. According to the Netflix documentary Bad Vegan: Fame. Frauds.

How much money did Sarma Melngailis send to Anthony Strangis?

Sarma Melngailis and Anthony Strangis met online in 2011. They wed at the end of the following year. Officials suspected Sarma had transferred approximately $1.6 million from the firm to her account before their apprehension. In comparison, Anthony had gambled away roughly $1.2 million.

Sarma Melngailis Net Worth
Sarma Melngailis Net Worth

In addition, they each spent approximately $150,000 on luxury watches and European trips. Both were ultimately sentenced to brief prison terms followed by probation for their activities.

Who Is Sarma Melngailis?

Born on September 10, 1972, Sarma Melngailis are an American chef, cookbook author, and entrepreneur. She was the owner and co-founder of the New York City vegan raw cuisine restaurants Pure Food and Wine and One Lucky Duck. Both businesses ceased operations in 2016 after employees quit over unpaid wages.

Melngailis was arrested in 2016 and convicted in 2017 for fraud. Melngailis’s father, John Melngailis, was a physicist at the Massachusetts Institute of Technology who was born in Riga, Latvia (MIT). Her mother, a talented chef who subsequently co-founded a 450-acre apple orchard, sparked her early love of cuisine. She was nine years old when her parents separated.

She attended high school at Newton North. In 1994, Melngailis received a B.A. from the University of Pennsylvania and a B.S. in economics from the Wharton School. Melngailis relocated to New York City, where he worked at Bear Stearns until 1996 before going to Bain Capital in Boston to work in private equity investment.

She returned to New York City in 1998 and joined a high-yield investment fund at CIBC but resigned shortly after that to enroll at the French Culinary Institute of New York, from which she graduated in 1999.

When Did Sarma Melngailis Start Her Career?

Sarma worked at Bear Stearns in New York City until 1996, while she resided there. After some time, she relocated to Boston and began working for Bain Capital, a private equity investment business.

In 1998, she relocated back to New York City and began working for the Canadian Imperial Bank of Commerce’s high-yield investment fund (CIBC). However, she quickly quit the financial business to join the French Culinary Institute. In 1999, she graduated from the Institute.

In 2001, she and her then-boyfriend Matthew Kenney, a chef, author, and speaker, founded the Commissary. After two years, the commissary was closed in March 2003. After that, she provided consulting services for the China Grill Management of restaurateur Jeffrey Chodorow. In June 2004, she partnered with Chodorow and Kenney to open the first upmarket raw food restaurant in New York City, Pure Food and Wine.

The restaurant was featured in New York Magazine’s Top 100 Restaurants list twice, as well as Forbes magazine’s All-Star New York Restaurants list for five consecutive years. She and her two business partners opened One Lucky Duck Juice and Takeaway late in the game.


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In addition, they founded the online business to distribute snacks from Pure Food and Wine. In December 2009, One Lucky Duck launched a second store in New York City’s Chelsea Market, which remained open until January 2015. Keep yourself updated with all the latest news from our website and get all the recent updates.

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